We always use locally sourced, seasonal vegetables, and are part of two organic markets in Andalusia. We take advantage of this synergy to get our products directly from the farmers.
Our food truck has solar panels to obtain electrical energy, storing it in lithium batteries, which causes less harm to the environment.
In addition, we wanted to create a new food-art concept where, while you eat, you can enjoy the beautiful drawings made by the painter Carmen Rissoto, a very special woman who has been around throughout the creation of this van.
We want to make ecoveganism a way of life. For us veganism does not make sense if we do not add the ecological part (which implies products that respect us and Pachamama).
